Siobhán Géhin from Roland Berger: Is a healthier, more sustainable, Food Portfolio possible?

Siobhán Géhin, Roland Berger‘s London Office Consumer and Retail Lead, joins Christina and Daniel to speak about the transformation happening in FMCG’s Food Category. Topics Covered in this conversation:

• The drivers of transformation in Foods: Regulation, Consumers, Retailers, Third Parties
• Sustainability’s role
• The taste challenge: can sustainable, healthy food, taste good?
• How FMCG brands will benefit from being more healthy and sustainable